Caviar Snacks
икорные закуски-
Fabergé Egg
golden oscietra caviar, cauliflower foam, brioche
$25
-
House-Smoked Sturgeon
kaluga caviar, preserved meyer lemon, petite rye
$23
-
Cured Ora King Salmon
salmon roe, smetana, dill, petite rye
$23
-
Beet Caviar
buckwheat cracker, pickled mustard seed
$12
gluten free, vegan
Starters
закуски-
Chicory Salad
beets, hazelnut, blood orange
$15
vegetarian
-
Pirojok
potato, dill
$15
vegetarian
-
The Birch & Rye Pickle Board
featuring an assortment of seasonal vegetables
$15
-
Crispy Zrazi
Beluga Lentils Filled Potato Cake, Cashew & Pine Nut Cream
$17
tree nut, vegan
Mains
основные блюда-
Mt. Lassen Trout
pave, broccolini, roe sauce
$45
-
Borsch
wagyu broth, root vegetables, herbs, petite rye
$25
-
Smetana Braised Rabbit
white pepper, sour cherry, watercress
$47
gluten free
-
Braised Wagyu Beef Cheek
stuffed cabbage leaf, spiced buckwheat, smoked demi-glace
$52
-
Roasted Delicata Squash
parsnip purée, rye crumble, braised cabbage, adjika
$29
vegetarian
-
Wild Mushroom Stroganoff
chantrelle, hand-cut noodles, smetana, dill oil
$29
vegetarian
Sides
гарнир-
Brussel Sprouts
adjika spice, lemon zest
$15
gluten free, vegan
-
Wood-Fired Potatoes
mushrooms, duck fat
$15
gluten free
-
Petite Rye
smetana butter, pink salt
$8
vegetarian
Dessert
десерт-
Rye Donuts with Caramel Sauce
add 5 grams of siberian sturgeon caviar +$18
$18
-
Ice Cream or Sorbet
seasonal flavors
$8
Tasting menus are hyper-seasonal and may change based on the availability of local farmers and purveyors.
Supplemental wine pairings also available.
5-Course Chef's Tasting Menu (дегустационное меню)
$98 per person. Available in our main dining room and covered patio, optional wine pairing available-
BORSCH
Wagyu Broth, Root Vegetables, Herbs, Petite Rye
-
HOUSE-SMOKED STURGEON
Kaluga Caviar, Preserved Meyer Lemon, Petit Rye
-
DUCK PELMENI
consommé roasted squash, serrano, smetana
-
Golubka Braised Wagyu Beef Cheek
stuffed cabbage leaf, spiced buckwheat, smoked demi-glace.
-
Rye Donuts
Caramel Sauce
5-Course Vegan Tasting Menu (Веганское дегустационное меню)
$98 per person. Available in our main dining room and covered patio, optional wine pairing available-
Chicory Salad
beets, hazelnuts, blood oranges
gluten free, vegan
-
BEET CAVIAR
Buckwheat Cracker, Walnuts, Pickled Mustard Seeds, Silver Leaf
-
Crispy Zrazi
Beluga Lentils Filled Potato Cake, Cashew & Pine Nut Cream
$17
tree nut, vegan
-
SORBET
Sea Buckthorn Tuille, Red Currant Gel
-
Roasted Delicata Squash
Parsnip Purée, Rye Crumble, Braised Cabbage, Adjika
Savory
-
Buckwheat Bowl
egg, mushrooms, delicata squash
$19
-
The Birch and Rye Omelette
house-made ricotta, kaluga caviar, chives
$23
-
Cured Ora King Salmon
salmon roe, smetana, dill, petite rye
$23
-
Wood-Fired Potatoes
mushrooms, duck fat / add fried egg +$3
$18
-
Charred Cabbage
christmas lima bean, adjika sauce, buckwheat cracker
$19
-
Wagyu Skirt Steak
Yukon potatoes, mushrooms, egg
$35
-
The Birch & Rye Breakfast
poached, fried or scrambled egg, thick cut duroc bacon, duck fat potatoes
$25
Sweet
-
Syrniki
house-made ricotta, strawberry, mint
$18
-
Rye Waffle
whipped rose smetana, raspberries
$16
vegetarian
-
Einkorn Crêpe
black currant, smetana
$15
vegetarian
-
Rye Donuts
white rye, caramel / add 5 grams of siberian sturgeon +$18
$18
Starters
-
Fabergé Egg
golden oscietra caviar, cauliflower foam, brioche
$25
-
Petite Rye
smetana butter, pink salt
$8
vegetarian
-
Pirojok
potato, dill
$15
vegetarian
-
The Birch & Rye Pickle Board
featuring an assortment of seasonal vegetables
$15
Cocktails
-
Mimosa
prosecco, orange juice
$9
-
Kraven the Hunter Cocktail
anise-fig vodka, Mr. Black coffee liqueur, equator coffee
$16
-
Alpine Smash
wild strawberry jam, lemon, dill vodka
$16
-
The Birch & Rye Bloody Mary
horseradish vodka, tomato juice, pickle juice
$16
-
Red Currant Martini
red currant vodka, dry vermouth
$16
-
Dancing Forest
orange-pine-apricot vodka, citrus, linden honey
$16
-
Ballet Russes
fig-anise vodka, citrus, orgeat
$16
-
Meyer Lemon Spritz
mommenpop meyer lemon, prosecco
$12
Add ons
-
Poached, Fried or Scrambled Egg
$3
-
Maple Glazed Bacon
$5
-
Birch Sap Syrup
$10
-
Smetana
$2
-
Adjika
$3
We offer the best, responsibly sourced, private label malossol style caviar.
Kaluga Caviar • Golden Oscietra Caviar • Siberian Sturgeon
-
28 g/1oz Caviar
($3.8 per gram)
$95
-
50g/1.75oz Caviar
($3.1 per gram)
$155
-
100g/3.5oz Caviar
($2.8 per gram)
$280
-
Flight of Three
$99
-
Add 5 Grams of Caviar to Any Dish
$21
At Birch and Rye, our specialties are twofold and truly unique. First, we take pride in our Seasonal House-infused Vodka, where each flavor is a testament to our dedication to craftsmanship and innovation. These infusions form the base of our Unique Cocktails, offering a symphony of tastes that are both unexpected and familiar. Secondly, we have a curated selection of Eastern European Wines, carefully chosen to complement our cuisine and transport you to the heart of Eastern Europe with each sip. Join us to experience these specialties that embody the essence of our culinary vision.
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